The qualities of our ideal candidate
Passion and knowledge of meat, in all its cuts and cooking
Love for one's profession, evidenced by a smile on one's face
Seriousness and precision, because no success comes by chance
Flexibility and ability to handle the unexpected, every customer has a wish or whim to fulfil
Desire to work in a team, supporting those who are growing and learning from those with more experience
The candidate will be responsible for:
- Organisation and management of the room during the service
- Table preparation before and after service
- Table service with dish telling
- Support in customer service at the butcher's counter
- Organisation and cleanliness of working environments
What it means to join the Mannarino family
- Full-time contract, hourly pay and fair shifts (all hours worked including overtime will be counted and paid in the payroll)
- Serious opportunities for growth
- Ongoing training and active participation in the growth of the project
- Remuneration commensurate with the candidate's experience
- Contract duration: 6-12 months
