The qualities of our ideal candidate
Passion and knowledge of meat in all its cuts and mastery of knives and cleavers
Seriousness and precision, because no success comes by chance
Flexibility and ability to handle the unexpected, every customer has a wish or whim to fulfil
Desire to work in a team, supporting those who are growing and learning from those with more experience
The candidate will be responsible for:
- Management and control of the butcher's department profit and loss account, orders and product waste
- Management and supervision of butcher's department resources
- Training of butcher trainees and continuous staff training
- Organisation and supervision of meat counter set-up
- Customer service at the counter, both as a butcher's shop and as a restaurant
- Organisation and cleanliness of working environments
- Responsibility for food storage
- Organisational and planning skills
What it means to join the Mannarino family
- Full-time contract, hourly pay and fair shifts (all hours worked including overtime will be counted and paid in the payroll)
- Serious opportunities for growth
- Ongoing training and active participation in the growth of the project
- Remuneration commensurate with the candidate's experience
- Contract duration: 12 months
