The qualities of our ideal candidate
Passion and knowledge of meat in all its cuts and mastery of knives and cleavers
Seriousness and precision, because no success comes by chance
Flexibility and ability to handle the unexpected, every customer has a wish or whim to fulfil
Desire to work in a team, supporting those who are growing and learning from those with more experience
The candidate will be responsible for:
- Welcoming and serving our customers
- Setting up and preparing the butcher's counter
- prepare basic butchery products on a daily basis
- storing goods or cleaning tools
- ensure compliance with all HACCP standards
Fundamental will be the ability to relate to the public in order to satisfy customer needs, offering counter service focused on the quality of the products sold and attention to customers.
What it means to join the Mannarino family
- Full-time contract, hourly pay and fair shifts (all hours worked including overtime will be counted and paid in the payroll)
- Serious opportunities for growth
- Ongoing training and active participation in the growth of the project
- Remuneration commensurate with the candidate's experience
- Contract duration: 6-12 months
